Chakki Aata (5 Kg)

Description

Atta Flour Benefits That Assures Wellness Of Body, Mind & Beauty

Adding whole wheat flour to your diet is a serious decision which you can afford to enhance and assure overall wellness of physical, mental health and beauty. It also provides essential energies for the body to function efficiently.

Researchers at the University of Maryland Medical Centre proved that Vitamin E & B present in whole wheat flour aids in the prevention of diseases that cause a mental decline like Alzheimer and other disorders. An experiment revealed that men who ate more servings of whole wheat breakfast faced very less risk of hypertension and stress. And another survey has declared that women who ate three servings of whole wheat bread were 30% less at the risk of contracting heart disease or dying of a heart attack as compared to those who ate less whole wheat products per week.

Cleanses your system
Whole wheat flour is considered as the best of detox diet, which cleanse the blood and eliminates harmful toxins which are responsible for a variety of symptoms like a headache, bloating, joint pain, fatigue, and depression out of the system. Consumption of whole wheat helps in treating constipation, the presence of fiber in the grain detoxifies the system and helps in maintaining a healthy colon and intestine.

Prevents breast cancer
According to a research conducted regular consumption of wheat has reduced 41% of breast cancer. Eating 30grams of wheat a day is enough for women to reduce the risk of breast cancer and this fiber-rich diet acts as a safeguard for pre-menopausal women against breast cancer.

Improves mental health
The presence of vitamin B and E in whole wheat flour is responsible for energy production, and maintaining a healthy DNA. Vitamin E is a promising essential for treating and preventing cognitive decline and memory-related diseases and enhance nerve function, Vitamin B is water soluble vitamins which means the body cannot store them which demands daily supply that can heal inflammatory regulations in the brain and subclinical mental illness.

Prevents strokes
High fiber breakfast can reduce the risk of chronic strokes, eating wheat flakes with yogurt can aid in preventing strokes.

Regulates PMS symptoms
The presence of Vitamin B in whole wheat eases the PMS symptoms, Magnesium content heals and relives from anxiety and pain caused by PMS symptoms. Various studies have been conducted on the positive effects of wheat germ compounds (vitamin B6 and E, Calcium & essential acids) on reducing PMS symptoms.

Distributes fat
Eating wheat is not directly connected with losing weight but studies indicate that it helps to cut down the amount of body fat and leads to healthier fat distribution. Whole wheat flour consumption helps in preventing belly fat or central adiposity and prevents diabetes.

Aids digestion
The antibacterial properties help in reducing the adverse effects of the digestive tract and Improves intestinal tract health. The fiber content aids in digestion and elimination of waste.

Prevents weight gain
The consumption of whole wheat foods improves metabolism and prevents weight gain, gives a fuller feel by the fiber and helps in losing weight.

Boosts eye health
Vitamin E, niacin and zinc in whole wheat lowers the risk of macular and cataract degeneration. Slows the process of vision loss

Protects from hair damage
The zinc in wheat has the ability to give a lustrous hair, helps in nourishing hairs and keep it safe from the damages caused by the environment and other health-related factors.

Prevents skin cancers and provides beautiful skin
Studies support the fact that selenium in whole wheat can prevent and reduce the risk of skin cancer. Selenium offers wonderful effects to skin and acts as an anti-aging element, retains skin elasticity with a radiant skin, vitamin E and zinc protects the skin from sun damage and environmental factors.